WINE DINNERS

A few times a year, Ojai Rôtie sets aside an evening for something a little more special.

Our wine dinners are ticketed, five-course evenings built around a collaboration with a single winery. Chef Lorenzo cooks a menu designed specifically around the wines, and the winemakers themselves come to pour and talk about what’s in your glass. Seating is communal, the conversation flows, and service and gratuity are included.

These evenings sell out. Past dinners have featured producers like Marbeso and Epoch, both doing some of the most exciting work in California wine right now.

Wine dinners are a regular part of the Rôtie calendar throughout the year. The best way to hear first is to subscribe to our newsletter.